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An irresistible combination of chocolate and hazelnut in a classic éclair.
El Abd Mille-feuille Jam Gateau is made from two layers of puff pastry, coated with delicious apricot jam and stuffed with fresh cream in between.
El Abd Mille-feuille Chocolaté Gâteau is flakey, buttery, crispy, and decadent in all the right places. With 3 layers of puff pastry and incredibly tasty chocolate filling.
El Abd Chocolate Swiss Roll Gateau is made from mouthwatering chocolate sponge cake, coated with creamy chocolate filling, and rolled into perfection.
A chocolate sponge cake stuffed with fluffy whipped cream and covered with chocolate mousse.